In this debut episode of the Project Genesis Series, Seyene Otu, the brilliant food photographer and Creative Director: @diaryofanaijachef shares her story on the events that led her to start her food photography business.
She shares the challenges she faced at the early phases of running her business, how she was able to overcome those challenges and her top tips for anyone on a similar path.
What inspires her creative process?
What is her biggest motivation as a creator in Nigeria?
And what would she be doing if she wasn’t a food photographer?
Tune in to the episode to find out all these details and more.
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Seyene Otu is a Chef, food photographer and videographer based in Lagos Nigeria.
She has created commercial content for over 100 food brands and counting.
She is also passionate about helping small food businesses grow successful food brands and has several workshops and courses to this effect.
👉 She is hosting an amazing food business workshop taking place on the 25th of January for anyone looking for strategies to build a successful food business in 2022.
Instagram: https://instagram.com/diaryofanaijachef?utm_medium=copy_link
YouTube: https://youtube.com/channel/UCoV4HqYslqi_KSFe-r7afCg
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Sign up for her Food Business Workshop.
In the workshop, you will learn:
How to set prices for your meals and products How to take images of your meals and products How to create video content and edit How to market on social media Building an ace team Finding your niche
If you are thinking about creating more income in your food business this year, then you should not miss out on this opportunity!
Cost: N10,000 (Early bird before 10th January)
N20,000 (Regular)
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Thank you so much for joining us Seyene 😃
You rock!
