In today’s episode, we’ve Head Chef of kikkiskitchen – Temilolu Akinseye-George, talks to us about her journey in the food industry.
The inspiration behind her brand name comes from one of her nicknames. Having experienced the ordeal of getting food during work, she decided to start cooking for her colleagues. That’s how the idea for making money from her cooking skill started. She acknowledges her journey was birthed out of passion.
She goes deep into her successes, struggles and the strategies that aspiring food vendors should practice. She talks about ensuring that whatever you’re doing is adding value. It is important to network as much as possible “Be a social butterfly”. Your network is important in promoting your business.
Her advice would be to have a better network community and she has no regret in business.
